International Award of Excellence in Sustainable Winegrowing

International Award of Excellence in Sustainable Winegrowing

In 2010, recognizing the natural connection between botany and winemaking, BRIT created the International Award of Excellence in Sustainable Winegrowing to applaud wineries that are taking a leading role in implementing sustainable practices and sharing their lessons learned. At this time, it is the only international award of its kind. The bases for the competition include: innovative sustainable practices in the categories of air, water, and land in both winegrowing and winemaking; social responsibility practices; economic responsibility; and wine taste.

BRIT uses a placed-based evaluation ranking system to determine awardees. The overall winner receives the BRIT glass award sculpture and platinum medal, second place receives the gold medal, and third place receives the silver medal. The Sustainable Winegrowing award and platinum medal are given to the winning winery during a special award presentation held in Fort Worth, Texas in the spring.  Wineries that are actively demonstrating a commitment to sustainability are encouraged to participate. As the only international sustainable winegrowing award, BRIT hopes to attract progressive and passionate wine organizations from around the world that practice innovative “ground to glass” sustainable techniques.


BRIT's 2018 Competition

Programs in this Series

2016 International Wine Awards

Les Vignerons de Buzet Wins Top Honors in BRIT’s 2016 International Award of Excellence in Sustainable Winegrowing Competition

Three-time Applicant, Buzet, Shows Year-Over-Year Continuous Improvement with Advances in Environmental, Economic, and Social Programs

Sandeman and Casa Ferreirinha from Portugal Receive Gold Medals for Their Outstanding Ground-to-Glass Sustainability Programs

FORT WORTH, Texas – The Botanical Research Institute of Texas (BRIT®) is pleased to announce the winners in its 2016 Internation

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