Vine to Table

Event Date

April 11, 2018, 6:00 PM - 10:00 PM

Program

Wine Event

Point of Contact

Sara Richardson

Director of Corporate Relations

BRIT’s Vine to Table, Wine Dinner & Auction & Special Presentation of the 2018 International Sustainable Wine growing Award to Alexander Valley Vineyards of Sonoma County, California

Event Chairs, Gina & Bob Ravnaas

Alfresco at Botanical Research Institute of Texas
Wednesday, April 11, 2018 at 6:00 P.M.

It will feature a fabulous silent auction; a dinner prepared by six celebrity chefs including

  • Lead Chef Michael of Thomson of Michael’s Cuisine 
  • Jon Bonnell of Bonnell’s Restaurant Group
  • Terry Chandler of Fred’s Texas Café
  • Tim Love of Time Love Restaurants
  • Molly McCook of Ellerbe Fine Foods
  • Bernard Tronche of Saint-Emilion Restaurant

What makes this year’s Vine to Table award dinner and auction unique is that it not only celebrates the sustainable accomplishments of our current year’s winner, but it also celebrates of our past winners.

About Wine Event

Wine Dinner and Auction & Presentation of the 2018 International Sustainable Winegrowing Award

 

SOLD OUT - Please contact Sara Richardson to be added to the waiting list.