Culinary Herbal Infusions

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Event Date

March 3, 2018, 1:00 PM - 3:00 PM

Program

Food, Health, and Wellness

Point of Contact

Laura Northern Venhaus

Director of the Libraries and Research Public Engagement

Join us in the Fort Worth Botanic Garden's kitchen and learn the basic techniques for infusing natural herbs in oil, vinegar, and honey. Make a natural infusion in class, and discover how to use infusions for culinary, household, and personal use. Take home basic recipes to expand your knowledge and skills of this fun and easy culinary craft.

Instructor Cassie Burgess is a lifelong lover of nature and plants, but herbs have always been a favorite focus. Recently, she has become fascinated by their usefulness in cooking, cleaning, and personal care. Burgess is currently studying to become an entrepreneurial herbalist, and spends lots of quality study time at the BRIT Library, expanding her knowledge of the herbal world.

$20 members/$25 non-members

About Food, Health, and Wellness

Feed your mind, body, and soul and learn something new by attending one of our Food, Health, and Wellness classes at BRIT. Come discover the connections between the botanical and culinary worlds, come learn new ways to achieve and maintain a balanced lifestyle, and best of all, come spend some quality time on our beautiful garden campus located in the heart of the Fort Worth Cultural District!