Wilding: The Return of Nature to a British Farm by Isabella Tree
Longlisted for the 2019 Wainwright Golden Beer Book Prize for Nature Writing
“This must be the most inspirational nature book of the year . . . a narrative of conservation, courage, vision and miracles…” Bel Mooney, 'The Year's Best Books on Nature' - Daily Mail
In Wilding, Isabella Tree tells the story of the ‘Knepp experiment’, a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope.
Forced to accept that intensive farming on the heavy clay of their land at Knepp was economically unsustainable, Isabella Tree and her husband Charlie Burrell made a spectacular leap of faith: they decided to step back and let nature take over. Thanks to the introduction of free-roaming cattle, ponies, pigs and deer – proxies of the large animals that once roamed Britain – the 3,500 acre project has seen extraordinary increases in wildlife numbers and diversity in little over a decade. Wilding is an astonishing account of the beauty and strength of nature, when it is given as much freedom as possible.
Bringing It to the Table: On Farming and Food by Wendell Berry
Drawn from over thirty years of work, this collection joins bestsellers The Omnivore's Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection that is essential reading for anyone who cares about what they eat.
About BRIT Reads Book Club (ZOOM)
If you love to read and you're passionate about botany, natural history, sustainability, and other similar topics, then join us the third Monday of each month for the BRIT Reads Book Club. This informal group meets from noon - 1 pm in the Oak Conference Room at BRIT. Bring your lunch and bring a friend and come tell us what you thought about our book of the month. No time to read but still want to hear what people have to say about a particular book? No problem! We'd love to have you!