“Engaging and scrupulously reported” Constance Casey for The New York Times
Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse—to achieve perfection. Stewart traveled the world for a year to research the $40 billion dollar cut-flower industry. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. At every turn she discovers the startling intersection of nature and technology, of sentiment and commerce. The author also raises environmental issues related to the trade, as well as the concerns of florists.
About BRIT Reads Book Club (ZOOM)
If you love to read and you're passionate about botany, natural history, sustainability, and other similar topics, then join us the third Monday of each month for the BRIT Reads Book Club. This informal group meets from noon - 1 pm in the Oak Conference Room at BRIT. Bring your lunch and bring a friend and come tell us what you thought about our book of the month. No time to read but still want to hear what people have to say about a particular book? No problem! We'd love to have you!